From Ash Wednesday, which is today February 13 2013, to Maundy Thursday which falls on March 28th (and will be a future blog entry) Catholics and Christians celebrate the season of Lent. The 40 days of Lent are to commemorate Jesus' 40 days of temptation in the desert. During this time three traditional practices will be taken up with renewed vigor: prayer, fasting, and almsgiving. I find it interesting that these three practices which Catholics and Christians are emphasizing during lent are the three major tenants of the Jewish religion. (Do you think the average catholic realizes that?)
Growing up a catholic in a very catholic area I was taught that the season of Lent was a big deal. Primarily everyone would give up something that you enjoyed; chocolate, ice cream, TV, what ever you enjoyed the most. It's a form of penance. And of course giving up meat on Friday was a big thing about the whole season. I'm not saying that we went vegan, we just gave up meat. Instead of bacon and eggs for breakfast we'd have bagels or cereal. Tuna sandwiches or PB&J were the mainstay for lunch and for dinner: Fish Fry! A traditional Western New York Friday fish fry is a thing of joy and wonder: a beer battered chunk of haddock big enough to cover a steak platter, cole slaw, potato salad, macaroni salad, french fries, a slice of rye bread, and enough tarter sauce to cover that flank of leviathan you're about to delve into. Anything less was completely unacceptable, and anything more was nearly impossible.




